[Kinmedai and sea bream pure rice sake shabu-shabu course] 11 dishes + 150 kinds all-you-can-drink 8,000 yen

Course details

[Kinmedai and sea bream pure rice sake shabu-shabu course] 11 dishes + 150 kinds all-you-can-drink 8,000 yen

8000 yen(Tax included)

11items
2-30persons

All-you-can-drink available: We have a wide selection of more than 150 types of alcohol, including draft beer as well as 50 types of Japanese sake, 15 types of shochu, and 20 types of fruit wine and plum wine.

Luxury plan ♪ All-you-can-drink alcoholic beverages in the store such as ``Kenkonichi'', ``Urakasumi'', ``Hidakami'', etc.!! It's more than the price ☆☆ Lots of fresh ingredients with today's delicious local products!! Of course, there are also drinks in the store All-you-can-drink alcohol!! Delicious food that you'll want to tell everyone about ☆ Seasonal cuisine for you... ^ ^ Other Akazaru specialties are also on offer ♪ This course is sure to satisfy!!

Course menu

☆All-you-can-drink drink menu (150 items in total)!

■Course meal contents (11 dishes in total)

1. The guy from Akiu Ota Tofu Shop

…Uses Ginjo tofu.It has a strong soybean taste and a rich flavor.

2 red monkey salad

...Natto and fresh daikon radish with homemade rich sesame dressing♪

3 Assortment of 7 sashimi

…We pride ourselves on freshness! Fresh fish delivered directly from the Central Wholesale Market.

4 Seasonal snacks

...We will serve seasonal dishes.

5 Assortment of 5 types of seasonal fish grilled with straw

…The flavor is condensed through our proud straw grilling!

6Charcoal grilled Sendai beef

...Sendai beef slowly cooked over charcoal.

7Straw-grilled beef tongue

...Akazaru's specialty! You won't find it anywhere else.

8 32-degree brand pork from the northern part of the prefecture

... Melting fat, juicy meat juice.Please enjoy it.

9 Golden-eye sea bream and sea bream pure rice sake shabu-shabu

…Seafood shabu-shabu made with luxurious Junmai sake

10 Kinka mackerel stick sushi

...The flavor of Kinka mackerel is packed into stick sushi.

11 Daiginjo ice cream

...Ice cream made with Daiginjo sake lees from Zao Sake Brewery.

*Reservations required the day before. Subject to change depending on the day's stock availability.

*Course contents and all-you-can-drink drink menu may vary depending on purchasing status.

All-you-can-drink menu

·beer
・[Raw] Sapporo Black Label [Non-alcoholic] Sapporo Premium Free
・Sake (all over the country)
・[Changes depending on the season] Shinrai/Hakuko/Akitora/Momokawa/Joppari/Ohirayama/Yaeju/Kanzuki/Mansaku no Hana/Shiramine/Taihakusan/Kenkonichi/Urakasumi/Washigakuni/ Manazuru/Kozo Sansui/Morinokikukawa/Suminoe/Usuzaki/Hoyo/Kurikomayama/Hidakami *Glass or sake bottle please!
· Shochu (potato)
・≪Potato≫ Hisaya/Akanekirishima/Red Kirishima/White Kirishima/Kuro Kirishima/Red Monkey/Onibi
・Shochu (barley/other)
・≪Wheat≫ Hita whole koji ≪Brown sugar≫ Rento ≪Soba≫ Kitcho Unkai ≪Chestnuts≫ Dabada hiburi ≪Shiso≫ Togatan ≪Awamori≫ Chrysanthemum dew
·Fruit wine
・Mango/Grape/Peach/Squeezed raw sudachi/Kiwi/Yuzu/Strawberry/Banana/Lychee/Mikan/Lemon/Pine/Luxury reggae bread/Akazaru squash
·Plum wine
・Plum wine made with Shirakaga/Shekwasha plum wine/Lemon and ginger plum wine/Hakuko plum wine/Yuzu plum wine
・Chuhai・Sour・Wine・Whisky
・≪Chuhai Sour≫ Lemon Sour / Lime Sour / Greffle Sour / Green Tea High / Oolong High / Grated Pear Sour / Grated Apple Sour / Grated Grape Sour / Grated Aloe Sour ≪Wine≫ /Red/White/Rosé ≪Whiskey≫ Dewar's Whiskey / Mars Extra
·Cocktail
・Reggae Punch/Fuzzy Navel/Ginbag/Screwdriver/Moscow Mule/Cassis Orange/Kahlua Milk/Bulldog *We will make your favorite!
·Non-alcoholic cocktails
・≪Soft liqueur≫ Grated pear/grated apple/grated grape/grated aloe ≪Split materials≫ Oolong/Green tea/Apple/Orange/Tomato/Grefur/Singer ale/Cola/Milk/Soda
·Soft drink
・Oolong tea/Green tea/Orange/Ginger ale/Cola/Tomato/Milk/Amazake

Reservation reception time: 17:00~24:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2024/03/31 update